The problem is that you're coming across as a troll. TP Rich says "It's X". Everyone else says, "No it's F". Conversation continues then suddenly a week later TP Rich says "It's X". Everyone else says "No it's F". More conversation and then TP Rich says "It's X". Everyone else exasperated says "you're an idiot for keeping on saying it's X when we've all said it's F". TP Rich says "It's not my fault you're all wrong".
The thing is, when people explain why "it's F", you completely blank them. There's no backing down and saying "oh yeah, you're right, Hong Kong is a special administrative area of China that was owned for a hundred years by the British which changed their food and culture to be different to the rest of China and that saying you like Chinese food produced by UK take-aways is like saying you enjoy Italian food because you love cheese on toast and Heinz tinned spaghetti".
Now, to be fair, Gavin has supported you in this. The thing is, the only people I trust are the people who have actually been to China and Hong Kong and can actually comment on what it's really like. Gavin has, but so has Ben, Jake and Mysterious Sue.
I'm sure that there are millions of Chinese people eating similar food to the Chinese food we eat here. It's millions out of billions of people though. Like people eating Haggis as a traditional British food. It happens, and a fair amount in certain areas, but it's not a representation of British food as a whole.
However, this entire thing disagrees with your views so will once again be ignored until two pages down the line when you'll still be repeating yourself instead of entering a conversation. A conversation being a two way (or more) discussion between people. Simply saying the same thing over and over without recognising another's point is not civilised conversation, it's trolling an opinion.
What you eat here is not generally a true representation of the food you would eat in the actually country. Which country produces the best food can only be answered if you have eaten authentic food, preferably while in that country. There will be some rare authentic restaurants scattered around the world, but they're few and far between.