Cuts of Steak

[ECG]

Thanks for the edumacation Jake.
No wonder all you Brits are so fond of sirloin.

 

[Screaming Coasters]

The New York Strip Steak is our version of the Sirloin
Oh and mine HAS to be blue! I don't like it anymore cooked than that.

 

[Ben]

So rump isn't even ARSE? Ugh, how disappointing

 

[wabbit42]

My favourite cut has to be the Filet, but a massive slab of Sirloin always does the job! :--D

 

[bazpa]

Mostly Sirloin with the occasional bit of Rump for me, always had it well done though and can't imagine I'd like it rare - I am intending to cut a bit off earlier in the cooking process and try it next time though, but I think that will most likely end up in the dog after a couple of chews. At least I can say I tried it then.

 

[kimahri]

Well done Sirloin With little fat. I don't really like the texture of fat, makes me feel ill. Same with other types of meat.

One day I might try a Medium well Stake.

Ignore me, I have it Medium well anyway.

I will try it Medium TO PUSH THE ROWBOAT!