Menu
What's new
By:
Filters

Cheese on Toast - Grated or sliced?

When I make cheese on toast, I

  • grate the cheese.

    Votes: 0 0.0%

  • slice the cheese.

    Votes: 0 0.0%

  • don't care.

    Votes: 0 0.0%

  • This topic is spam and Ian should ban himself.

    Votes: 0 0.0%
  • Total voters
    0
A good way round the L&P problem is to cook it for a while and then sprinkle on the sauce - it doesn't run off as easily when the cheese is starting to bubble.

Sliced for me but never those cheese slice things, they're not the same at all just look at how they cook - the ready sliced stuff just goes up in a big bubble then goes brown, its not real cheese. Those slices are only good for putting on a burger where they melt, you can't cook them.
 
Sliced! I'm glad i'm not the only one who has trouble with grating in this topic :p

The truth being i can't touch anything remotely sharp without being inches away from going to hospital, so to avoid great injury i usually get someone else to slice the cheese..... and clearly sliced tastes better anyway.... it shouldn't really matter.... but it does lol....
 
It doesn't! Grated cheese tastes better, by far! So shoosh!

bazpa said:
never those cheese slice things, they're not the same at all just look at how they cook - the ready sliced stuff just goes up in a big bubble then goes brown, its not real cheese. Those slices are only good for putting on a burger where they melt, you can't cook them.
Click to expand...

They're not even good at that, they taste of nothing and just add goo to a burger. Cheeseburgers are rubbish unless they've got proper cheese on them. Which is quite handy for me because I save 50p or whatever horrendeous price they charge you for cheese in a kebab shop on a night out. (You do have to shout "NO CHEESE" at them though, otherwise they will just assume you want it, therefore fleecing you out of another 50p, and generally people are too pissed to notice/care...)
 
Grated is waaaaaay better

Simply because when I try to slice cheese it looks greated in the end some how and I find it's quicker to grate it as well.
 
Grate if i can be bothered.

All you n00bs saying sliced melts better ain't greating enough cheese. See, this is where laziness comes into this.

Besides, if you grate then you can mix with onion. Mmmm. And red leister. Mmmmm.

Grated melts quicker and therefore better, because it's smaller peices, idiots. Like small peices of chicken cook quicker.
:roll:

AND cheese just on it's own is superior when greated. So, yeah, Martyn and i are t3h win. The rest of you must be shot.
 
How does sliced melt better? Grated leaves much more surface area exposed to the heat, thus, melts quicker and better.

Grated all the way.
 
Ben said:
^Sliced melts everywhere, grated leaves clumps of non-cheese.
Click to expand...

Wouldn't that be down to the initial laying of the gratings though?

If you covered it well, there wouldn't be a problem.
 
There's no need to cover it will though with sliced cheese, just put it on and it melts fine. Grated falls off the bread aswell and melts everywhere.
 
danthecoasterman said:
Grated melts everywhere.
Click to expand...

Isn't that the point of cheese on toast?

Thats like saying "I hate using a kettle because it makes me tea hot!".
 
Lain said:
Wouldn't that be down to the initial laying of the gratings though?

If you covered it well, there wouldn't be a problem.
Click to expand...

Well, if you want to spend forever ordering every piece of cheese into an order so that it melts evenly with no gaps, be my guest. But, surely wouldn't that just be the same as sliced, except you grated it and put it back together.
 
"This Topic Is Spam, Ian Should Ban Himself"

Just wanted to see how many people actually voted for that!

----------------------------------------------

It really dosent matter. Grated or Sliced. It's going to melt into a big pile of bloody cheese aint it? Not gonna look sliced or grated then isit?!

8)
 
You must log in or register to reply here.
Top